Founded in 1963, Chifles chips sprouted its roots in Tampa, Florida, inspired by the vibrant street vendors of Havana, Cuba. Although gluten-free and vegan snacks weren’t in the spotlight at the time, the founders knew the undeniable deliciousness of plantain chips was a secret too good to keep.
Tony Rivas Sr., fresh from Cuba, swiftly became Florida’s largest Chifles distributor, igniting a legacy that his son, Tony Jr., would eagerly embrace. Together, they acquired the company, determined to bring the mouthwatering delights of Chifles to stores across the USA.
One Friday night in November 2017, just months after taking ownership, tragedy struck as an accidental fire razed the Chifles warehouse. Rising from the ashes, the resilient Rivas family rallied together and moved the headquarters to Miami. Today, in their new facility they proudly carry a legacy of crafting the perfect plantain chip – a testament of 60 years of hard work and dedication in pursuit to the American dream.
In 2019, Chifles earned the distinction of being the number one plantain chip in America, as recognized by IRi Worldwide, and still holds that title to this day. This accolade serves as a testament to the Rivas family’s enduring legacy and the unwavering love that consumers have for the exceptional quality of Chifles.